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Cafeteria

Nutritional Content of Lunch Menus

Each pdf document below (provided by NutriKids) will provide a complete breakdown of the nutritional content of each item on our daily lunch menu during the specified week.

Nutritional content of lunch menus:

September 2017 - Week 1

September 2017 - Week 2

September 2017 - Week 3

September 2017 - Week 4

Each spreadsheet above (provided by NutriKids) provides a breakdown of the nutritional content of each item on our daily menu during a specified week. In the future, information on our meat alternatives. This will make meal totals and averages less applicable since the student will only receive 1 protein item. This is still a good source of information on each food item.

Smart Snacks In School

Beginning July 1, 2014 all food sold on a school's campus during a school day is required to meet particular standards. A school day is the period from MIDNIGHT to 30 minutes after the end of the official school day. As this includes all items sold in the a-la-carte line and vending machines, we won't be able to sell some of the popular items we have offered previously. We are doing our best to find tasty replacements whenever possible.

Costs

Bishop Dwenger has two hot lunch lines and another line for soup and salad bar. The cost for lunch from these lines is $2.65 and includes milk. The a-la-carte line also offers a lunch option along with additional sandwiches and snack items.

ONLY one meal will be served to any student that has a negative lunch account. After that, the student’s parent/guardian will have to put money in the account in order to receive a lunch. All negative accounts need to be paid by the end of the school year. Students on Free Lunches are exempt from this policy.  

Free/Reduced Lunch Instructions - please read before completing application

Free/ Reduced Lunch Application

MyPaymentsPlus

Parents- you are now able to login to your students' account to view balance and add funds. Student ID number is required. *Please allow 48 hours for payments to be processed.

Regular Day Cafeteria Schedule:

Breakfast: 7:25-7:50 am
4A Lunch: 10:48-11:16 am
4B Lunch: 11:16-11:44 am
4C Lunch: 11:44 am-12:12 pm

About the Cafeteria

Students may bring their own lunches or purchase a hot lunch or salad bar in the school cafeteria. Pizza or any other type of fast food may not be ordered and delivered to school while school is in session. Students are expected to show respect for their fellow students by leaving tables, chairs and floors clean. Throwing food in the cafeteria will result in a two-day suspension. Food/drinks may not be taken out of the cafeteria. Pop/drinks bought at school are not to be taken into the academic area.

The cafeteria is working hard to plan meals that our students like while meeting new USDA guidelines. New guidelines and menus are focused on the following issues:

  • Ensuring students are offered both fruit and vegetables each day
  • substantially increasing whole grain-rich foods
  • Offering only Fat-free or low-fat milk varieties
  • Limiting calories based on age of children by offering proper portion size
  • Increase the focus on reducing the amounts of saturated fat, trans fats and sodium

Calorie Guidelines for grades 9-12 is 750-850

Bishop Dwenger is following these guidelines. We review menus and make changes to encourage our students to eat the planned menus and Salad Bar instead of al-a-cart snacks. Al-a-cart standards also reflect the low fat, whole grain, and calorie guidelines on most snack items. We are dedicated to meeting new guidelines.

School Wellness Plan 

Summer Food Service Program (SFSP)

This Institution is an equal opportunity provider.

Vivian Hanke, Cafeteria Leader
260-496-4731
vhanke@bishopdwenger.com